I know I know. I just served pork on a meat sauce. But Damn! There’s bacon wrapped Filet Mignon, meat lovers pizza, and hell, we wrap seafood and shellfish with pork. So why not sausage on bolognese sauce? It was amazing. I roasted the tomatoes, onion and garlic on the BGE to give the sauce a little more flavour. Anytime I can use it, I do. You can go big time with the smokiness or subtle. Tonight we went subtle. No extra wood to the fire. Just my favourite Dragons Breath charcoal.
Take a look.
Bacon wrapped chicken thighs. Meat on meat again!