Cochinita Pibil (Achiote Slow Roasted Pork Shoulder Wrapped in Banana Leaf)

This looks fabulous!


This post is for Adriana Rivera, our friend from Mexico Distrito Federal. When she came to visit this past February she brought with her some tasty goodies, one of which was achiote paste. Inasmuch as I had the achiote paste I had to make cochinata pibil. So, I did and it was really good. 🙂 Thanks, Adriana!!

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