RT for @throwbackthursday @foodbloggersCA In the beginning….

So here I am, the avid outdoor (amateur) Chef sharing my adventures with fire and smoke with the world.

My philosophy is simple and straightforward. What you can do inside, you can do outside.

I started this journey years ago when I became the chief cook and bottle washer in our home. Wanting to introduce my children to all the different flavours and tastes in the world became a mandate of mine.  “You don’t have to like everything, just try it.” “Just because it’s different or unfamiliar to you doesn’t mean you wont like it.”

This is also the way I look at the world. Different is neither good nor bad. It’s just different.

So here I go sharing my culinary triumphs (and failures too), some literary quotes, and my life adventures with the world.

BON APPETIT

Scott Tait

Grilled Chicken breast with Puttanesca

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