“You don’t need a silver fork to eat good food.” Paul Prudhomme

I know, I know I’ve been absent. Life happens when you’re busy doing other things. I need to read emails better. My dinner last week with the 2 ladies is actually this week. It’s been raining on and off for days and although I don’t mind getting wet, after a while it gets old. So the #BGE has been still. Except yesterday!

The smoke billowed to roast off sweet potatoes, garlic and red onion for the base of #sweetpotatosoup.  I had been craving a basic, uncomplicated meal and soup hits the buttons. I started the day making a shallot and parmesan #focaccia to accompany it. Something about soup and fresh bread is so comforting when life around you is so uncertain. Pureed and served with a dollop of sour cream in the middle to cream it out and the focaccia to dip.  Soup is not just for the fall. The BGE with a little oak wood for smoke enriched the flavor. Not too smoky, just right! Why roast in the oven when you can add a little of the outdoors too it!

Tonight, Tequila lime pork roast.

Be well and eat well.

Scott

Sweet, sweet, sweet potato!

Sweet, sweet, sweet potato!

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