So fast food done at home? Easy! When you bow to the advertising of Fresh tastes best, so why drive, waste gas and money? Do it yourself!
Last night was a pork tenderloin sub or hoagie if you will. Starting by making a rub of garlic, onion and brown sugar, the pork was grilled over coals, sliced and served on a French stick. Onions browned in balsamic and brown sugar and topped with homemade pickles and Swiss cheese. The trolls went wild.
20 minutes! Less time than getting in the car to pick up fast food and still warm, soft and juicy.
Be well and eat well!