“BBQ is the new Black” Scott Tait

While my Green Egg gently weeps!

While my Green Egg gently weeps!

Every year we hear that something is the new Black, “Blue” is the new Black; “Red” is the new Black. Something is always the new Black. But Black is always hanging on; it’s still the base, the thing that others are judged by. So why can’t BBQ be the new Black? It’s the base that everything started from, cooking food over flame.  Meat, I’d like to introduce you to fire, fire meet meat.

Black is a neutral. It allows your focus to be on other things and not centered on colour and frivolous components.  BBQ for me is the same.  Knowing that this is my base, it allows me to concentrate on what is important. The flavor and the taste!  It grants me the opportunity to be creative knowing I don’t have to worry about the how just the what.

Food preparation should first take place in the mind. In sports, the winners, the champions play the game first in their minds to see all the possibilities and visualize the success. That’s what you need to do with cooking, visualize the achievement, prepare for the work, and work the plan. Getting rid of the superficial and distracting lets you achieve your goal.

Think about your creative process like Google maps. Pick your start point, pick your destination, and choose the most direct route. My start point is my BBQ, my destination is the finished meal, my route is the most direct I can find. People stress and fuss over all the little stuff, I don’t.  The meal is a journey from start to finish and we are supposed to enjoy the journey in life.

So allow BBQ to be your new Black. Let it be the base or starting point of your journey and don’t allow the frivolous colour to distract you.

Be well and eat well!

Scott

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