“Life is all about timing… the unreachable becomes reachable, the unavailable become available, the unattainable… attainable. Have the patience, wait it out. It’s all about timing.” Stacey Charter

Green Egg and SmokeA million years ago man discovered fire. To say man invented fire is a bit of a misnomer. It’s like saying man invented water or air. Maybe you can argue that he discovered a way to produce fire, but invented, no.  I’m still at a loss to figure out why he would put his hunted provisions on it. Maybe it was accidental in its discovery.   Caveman Dave left his hunter gatherer score on a hot rock by the fire and was astounded by the smell and aroma that hit his olfactory and taste buds!  Basic grilled meats are invented!

We should be happy Caveman Dave stumbled on the combination of meat and fire. I think this was bigger than the wheel! When was the last time you ate a wheel?  There are so many variations of fire cooking in the world thanks to a discovery a million years ago that we should take a good look at all of them.

I’ve been pushing this view because we get locked into the routines of daily life. When I became a single provider I strived to keep it interesting for my kids. We could have lived on take-out, prepackaged frozen concoctions, or bacon and eggs. I’m thankful that my sense kicked in and I decided to take the initiative regarding cooking. I’ve tried to teach them (and anyone that will listen) to take an extra twenty minutes and make the spaghetti sauce, buy the beans and make the chili instead opening a can, make the soup, bake the bread, cut out the ordering in.

My twist is the fire. Smoke billows to the sky, smells hit the neighbourhood and I’m outside. The grills take preparation beyond turning a dial to a set heat. They take nurturing and caressing to make sure they keep their temperature and don’t flare.  You have to take your time and pay attention. You walk away, things burn, Ovens and microwaves have ruined the art of preparing a meal. Meat needs a rub, wood has to be chosen, timing has to be focused, and love needs to be instilled.

The quote I started this with is something I live by. Life is about timing, patience, and looking forward to what’s coming. Food has been a building block on which I  base my daily life. Have an idea of what you want to create, make sure you have the ingredients, and take action. It will either work or not but at least you put your effort into it. Fast food has no soul; it fills a hole but ends up creating a black hole in your nutrition and your life. Cooking, grilling, smoking, all of it takes patience and in the end gives you a sense of accomplishment and a warm hug to those around you.

What are you cooking tonight? Does it have heart? Did you put your soul in it? Why not?

Be well and eat well!

Scott Tait

The Artisanal Grill

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