Toronto Underground Market November 2013

I had the opportunity to visit, for the first time, The Toronto Underground Market (http://www.yumtum.ca) in November. What a great event! Foodies galore, new tastes, and like-minded people who truly believe in alternative foods, preparations, and good times. It’s a movement that likes to experiment, taste, and celebrate foods in a nontraditional setting and atmosphere.

I’m looking to participate in the next one and to launch The Artisanal Grill to the world. I have some idea that I think will rock the palate and show some smoking and grilling skills.

The greatest tastes to my mouth were the Molasses Braised Pork Belly from Little Tomato and the Pulled Jerk Duck from King Catering! Others were good but my taste buds did back-flips when I had their offering!

Craft brews were abundant and the music rocked the Evergreen Brickworks!

What a night!

I whole-heartedly recommend this event the next time around. Who know’s, you might see me!

Be well and eat well!

Scott

Sometimes when someone offers to take your picture, they don't run away with your camera! Thanks to the stranger that thought the shot was spectacular!

Sometimes when someone offers to take your picture, they don’t run away with your camera! Thanks to the stranger that thought the shot was spectacular!

Guy satisfaction!

Guy satisfaction!

Fidel GastroKing CateringCrossroads DinerBoots and Bourbon

Pork belly to die for!

Pork belly to die for!

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“Forget about the consequences of failure. Failure is only a temporary change in direction to set you straight for your next success.” Denis Waitley

Great weather, great weekend, and as Phil Robertson says, Happy, Happy, Happy!

Life has a way of just happening. No warnings, you just wake up and stuff is there to deal with. You can plan your best to make sure the bumps and the pitfalls are minimum, but in the long run, stuff happens.

Keeping a positive outlook is hard sometimes, but the flip is a negative one and going down that road is a soul sucking defeatist route that brings you to your knees.  Accomplishing even the smallest goals becomes overwhelming! Stay positive! Stay on your path! Don’t let the naysayers take control of your thoughts. Do what you know is right and stay away from the “realistic people”.

Everyone has heard the comment” I’m just being realistic,” and then someone lists off all their realistic points. Pay attention to their comments and see how many of them are negative. Most realistic people are actually just negative thinkers. Being realistic means looking at both sides positive and negative and dealing with them as elegantly and effectively as you can.

This weekend the food was fun. Having experienced the deliciousness of rotisserie chicken on the gas grill, we decided that to try a cousin of Mr. Chicken and introduced Mr. Duck to the Napoleon. Simply rubbed with ground coriander, salt and pepper and stuffed with lemons. I had duck bones in my freezer, (doesn’t everyone) so Mr. Duck had a Pinot Noir and duck stock reduction to complete him.

Red rice made an introduction too. Prepared in the duck stock instead of water and finished with toasted almonds and grated apple.

Since the trolls had friends over and we needed to stretch the quantity, over the charcoal short ribs in a honey/soya/sesame blend hit the Weber.

Vicky created a wonderful Kale and Grapefruit salad to complete the meal.

Weekend good! Week to come will be good, after all it’s not what your dealt, it how you deal with it.

Be well and eat well!

Scott

Duck,Duck, Pork!

Duck,Duck, Pork!

“Children aren’t happy without something to ignore, And that’s what parents were created for.” Ogden Nash

Yesterday I asked both the trolls that live with me if they’d be home for dinner. Of course they said and what are we having? I had duck legs defrosting. Both their eyes lit up.

So around 5 when they both told me they would be out watching the Leafs in the playoffs I was a little startled but kept my tongue. I found myself eating my #duck with curried rice,  almonds and grapes alone with a little chardonnay.

I kept checking on the Leaf game and #Dancing with the Stars. Different strokes folks.

Tonight I have a Vermont Ham and am trying to figure out what to do with it? Off to the grocer for some inspiration!

Be well.

Scott

Donald on a plate! Sorry Daisy.

Donald on a plate! Sorry Daisy.