So a new start to a new year!
Creating a new direction in life is a journey of expectation, wonderment, possibilities, and fear. I’ve travelled this road for over a year now and lo and behold the future I see is bright. I haven’t travelled this path alone; I have the support and love of everyone I know. In addition I’m travelling it with a few friends that are on their own paths.
My concept of taking the indoors outdoors and looking at food as an offering of love and comfort seems to have spread and connected me with like thinkers and food centric renaissance people alike. BBQ, smokers, grills or whatever you chose to call them are just extensions of your kitchen and can be utilized all year. Conventional recipes can be updated to add flair and switched up. How your mother made it is wonderful, but thinks about what you can turn it into if you add your own personality and skill.
So now starts the next dimension to my journey. I am now a staff writer for FoodSided.com. FoodSided is an extension of FanSided which is dedicated to sports and sports bloggers. Taking the same passion from their base site, FoodSided is building to become one of the most popular and searched food sites on the web. I look forward to the experience and the continuation of the journey.
I will be posting here and on FoodSided.com along with updates on Twitter and my Facebook page.
Please follow and enjoy the journey with me.
Be well and eat well!
The Artisanal Grill