“When you invite the whole world to your party, inevitably someone pees in the beer.” Xeni Jardin

Practicing for the Super Bowl!

Practicing for the Super Bowl!

So the big game is coming up. You’re the guy with the big screen and the beer tap. You’re having way too many people over and you know something is going to get broken, the neighbors are going to complain and your wife has no intent of helping you with the food.

Here’s how to survive.

1                     Share the bounty. Ask people to bring something along with the beer. Salad, chips, popcorn, veggies (I was made to put that one in) and dip, anything that will lighten your load.

2                     More little food is better than big food. People want to snack. Change from burgers to sliders. You don’t want everybody to fill up on one thing.

3                     Timing is everything.  Work backwards from your scheduled time. Do something low and slow that you can prepare ahead and leave alone to take care of itself. Chili, stew, pulled pork, or brisket. Something that you can prepare and walk away.

4                     Only do one thing that needs immediate attention. If your doing wings, burgers, nacho, or something that has to be done at the last minute, have all your prep work done. Have the BBQ lit and up to temp. Have the veggies for the slaw shredded and ready to go for the last minute dressing. Have the beer in the fridge. Get as much done as possible before hand. Planning ahead means more eyeball time on the big screen.

5                     Don’t experiment! Go with your strengths. Doing something you’ve never tried before is for later. If you screw it up your chances of getting a pizza delivered to fill that void is slim. Remember this is the busiest day of the year for pizza delivery.

I’ve devised my menu on Seattle and Denver plus a little extra. Coffee rubbed brisket with a low and slow smoke served with slaw on dinner rolls. Denver chili over coals because I’m not doing a Denver omelet.   Bacon wrapped, jalapeno stuffed chicken legs. I love the option of chicken legs over wings. They reduce the amount of effort when you think about it. The average person will eat 5 or 6 wings but only 1 or 2 legs. When you have a large amount of people it reduces what you’re juggling on the grill. These are started about 45 minutes before anyone shows up but were assembled earlier in the day so they’re good to go for game time.

Remember, sharing, bite sizes, timing, prepping, and going with your strengths.

Lastly, have an exit plan. Plan on getting everyone home safely or making sure they have a place to stay. The day after the Super Bowl has the largest number of people calling in sick. Did you book a vacation day because your boss knows you’re not sick!

Last night was my first time on FanSidedRadio. Pre Super Bowl talk and food ideas for the party.

Check it out!  bit.ly/1mQpDfn

Be well and eat well

Scott

#Beach BBQ and Brew Fest 2013

This past weekend the Beach BBQ and Brew Fest http://beachbbqandbrews.com/ took over Woodbine Park for 3 days. Other than a short interlude of rain Saturday night and first thing Sunday morning, the event was ablast!

Beaches BBQ and Brew Fest

Beaches BBQ and Brew Fest

US and Canadian Teams served the usual fare that was happily washed down with the assistance of local craft beer artisans. I have attended others throughout the province and have to say that “The Beach”, (formerly The Beaches, but that’s another story) embraced the event and instilled its sense of calm and relax amongst the revelers. It was a blast!

Pork bliss in the Beach

Pork bliss in the Beach

All the participant’s smoked treats were good but my particular tastes ran to the ribs and Alabama Pulled Pork that Camp 31 was offering.  The diehards and smoke heads knew the biggest lines offered the best fare.

BBQ demands beer and the craft artisans didn’t disappoint. I did get introduced to #Crabbie’s Original Alcoholic Ginger Beer, a refreshing different taste with a bite. Quite nice!

Presentations led by Ted Reader marked the big tent. Ted’s take on Warm Bourbon brownies with bacon and blue cheese made my heart stutter for a second. But as everyone knows, bacon makes everything better!

Ted and me!

Ted and me!

I finished Sunday as a judge for the Amateur Rib contest. Everyone that entered deserves kudos for having the guts to put their money where their mouth is.  Good ribs all around and well done.

So I have a back log of food photos to catch up on. Watch over the next few days.

Because of the meat overload, tonight is #BGE tomato roasted soup, grilled corn with oregano/ chévre butter and homemade bread.  Dessert is rotisserie pineapple with grilled pound cake and rum whipped cream.  OK, so we’re good with the veggies and not so good with the dessert.

Be well and eat well

Scott

Food linesbeer guyCamp 31 sauceFeeding time

“Youth is like a long weekend on Friday night. Middle age is like a long weekend on Monday afternoon.” Richard Nelson Bolles

Alabama White BBQ Sauce heaven!

Alabama White BBQ Sauce heaven!

So this weekend ended with a bang. Not just the fireworks but the thunderstorm that came minutes after it. Watching all the soaked sightseers running up the street was like a scene from a disaster movie. There used to be a few signs down here that said “Welcome to the Beach. Get out of my parking spot!” I must admit that when I moved down here 20 years ago the crowds that would show up on long weekend were miniscule compared to the amounts that show up now a days.  Sometimes I feel like putting those signs back up or just hightailing it out of here. We have Victoria Day, Canada Day, Simcoe Day, Labour Day, and the Jazz Festival where 100,000 people show up to wander the street. It’s nice living here but when you can’t move your car for fear of losing your parking spot you start reevaluating.

So food, because that what this is all about was large, tasty, and fun.  Sunday we started with grilled Rib Steaks on the BGE, Grilled asparagus and a Caprese salad. First time we could eat outside this year. The surrounding trees are sharing their pollen and seeds all around and you need to dust the table once an hour, but being outside was nice and relaxing. Enough was left over for baguette sandwiches on Monday.

Victoria Day was orgasmic. I finally made Alabama White BBQ Sauce. Phenomenal on the hickory smoked, bacon wrapped drumsticks! Also embraced slow smoked ribs with sauce, roasted potato salad in a yogurt base, and field greens with strawberries red onion, and almonds courtesy of Vicky and her culinary skills. The appetizer was the trolls favourite, smoked brie.

I hope everybody enjoyed good food, good times and family and friends.

Have a great week and be well.

Scott

Best flavour!

The trolls favourite!

The trolls favourite!

Because you gotta graze sometime!

Because you gotta graze sometime!

Here piggy! Your so tasty!