Alabama White BBQ Sauce heaven!

So this weekend ended with a bang. Not just the fireworks but the thunderstorm that came minutes after it. Watching all the soaked sightseers running up the street was like a scene from a disaster movie. There used to be a few signs down here that said “Welcome to the Beach. Get out of my parking spot!” I must admit that when I moved down here 20 years ago the crowds that would show up on long weekend were miniscule compared to the amounts that show up now a days.  Sometimes I feel like putting those signs back up or just hightailing it out of here. We have Victoria Day, Canada Day, Simcoe Day, Labour Day, and the Jazz Festival where 100,000 people show up to wander the street. It’s nice living here but when you can’t move your car for fear of losing your parking spot you start reevaluating.

So food, because that what this is all about was large, tasty, and fun.  Sunday we started with grilled Rib Steaks on the BGE, Grilled asparagus and a Caprese salad. First time we could eat outside this year. The surrounding trees are sharing their pollen and seeds all around and you need to dust the table once an hour, but being outside was nice and relaxing. Enough was left over for baguette sandwiches on Monday.

Victoria Day was orgasmic. I finally made Alabama White BBQ Sauce. Phenomenal on the hickory smoked, bacon wrapped drumsticks! Also embraced slow smoked ribs with sauce, roasted potato salad in a yogurt base, and field greens with strawberries red onion, and almonds courtesy of Vicky and her culinary skills. The appetizer was the trolls favourite, smoked brie.

I hope everybody enjoyed good food, good times and family and friends.

Have a great week and be well.

Scott

The trolls favourite!

Because you gotta graze sometime!