I had the opportunity to visit, for the first time, The Toronto Underground Market (http://www.yumtum.ca) in November. What a great event! Foodies galore, new tastes, and like-minded people who truly believe in alternative foods, preparations, and good times. It’s a movement that likes to experiment, taste, and celebrate foods in a nontraditional setting and atmosphere.
I’m looking to participate in the next one and to launch The Artisanal Grill to the world. I have some idea that I think will rock the palate and show some smoking and grilling skills.
The greatest tastes to my mouth were the Molasses Braised Pork Belly from Little Tomato and the Pulled Jerk Duck from King Catering! Others were good but my taste buds did back-flips when I had their offering!
Craft brews were abundant and the music rocked the Evergreen Brickworks!
What a night!
I whole-heartedly recommend this event the next time around. Who know’s, you might see me!
Be well and eat well!