You have to try everything. Hot, sweet, savory, strong, smokey, even weird in life. You don’t have to like everything, you just need to try it. After all, if you don’t try something you might miss your new favourite thing, a new direction, a new person, or even a new opportunity. Going through life only doing or trying what you know will never take you down new avenues. Change, stretch, break that envelope that you live in.
Food wise, hot and spicy is a good thing. It wakes up your taste buds and gives them new opportunities to experience. It might be that you aren’t a big fan and that’s OK. You tried and maybe you’ll try again. Look past the hot and see the flavour. That’s what we chili heads do.
Tonight’s offering is chicken drumsticks marinated in garlic, olive oil, and Nando’s Hot Garlic Sauce served on bacon and parmesan orzo. The drums were grilled over charcoal low and slow to keep them juicy.
Hello again. Hope all had a great weekend. Mine was full thus the absence of posts. Family, friends and stuff prevailed.
Today I had beers with an old friend. Neil was an English teacher in my high school. Though I never had him as a teacher, we became good friends through our appreciation of photography. Sometimes it’s funny how life pulls people from your past back into the present. Really, have you ever wondered why things happen? Are they on purpose? Is it to ground you again? Is there a life lesson that is needed? Or is it just coincidence? It’s probably a combination of all but sometimes it leaves you wondering? Names, times, events all came rushing back and reminded me of where I had come from and left me proud of where I am. Thanks Neil!
Turkey thighs! No I’m not insulting someone; I prepared my favourite cut of the bird on the grill. Thighs (turkey or chicken) have the best taste and moistness of the bird. Dark meat rules! All the emphasis on white and the breast pales in comparison to the flavor that’s imparted from the thighs. So if you were guessing, I admit, I’m a thigh man!
Garlic and Chilli grilled Turkey thighs with Kale chips and roasted beets. The chips and beets were dressed with a chèvre mayo. Yes I said chèvre mayo with chives. It was wonderful. I brought the goat cheese to room temperature and blended the mayo into it with chives, garlic, and salt and pepper ahead of time and let it cool down in the fridge.
The thighs were marinated in chilli powder, garlic, olive oil, and pepper for 4 hours to marry the the flavours. Just before I took them off the BGE I glazed with some honey for a little sweet to the pepper.