“Stop thinking in terms of limitations and start thinking in terms of possibilities” Masterchef Canada Audition!

So the big news is I have an audition for Masterchef Canada. @MasterChefCDA

What to do? What to do?

The bad news is, well there is no bad news except I have to commit to 6 weeks of filming. That’s only if I get through the audition. Which I’m sure I will. What am I going to cook? No idea at this point but I’m working on some thoughts.

My question to you is this, What would you do? Everything has to be ready to go and you get 5 minutes of prep time in front of the judges. I have my own ideas and am not looking for help, but it would be interesting to hear from the foodie world what you would do.

I’ll update you on my trials and tribulations cooking on Monday?as I get ready for this.

This is Canada Day weekend, what are you grilling, smoking (food), or cooking! Remember to take it outside!

Love smoking my meatloaf

Love smoking my meatloaf

This was 2 nights ago. Beef mixed with italian sausage meat, smoked on the #BGE and served with Parisian mixed veggies in a Beurre Blanc Sauce with blue cheese roasted tomatoes.

Be well and eat well.

Scott

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“There’s no straight lines make up my life; And all my roads have bends” Harry Chapin

“There’s no straight lines make up my life; And all my roads have bends;

There’s no clear-cut beginnings;  And so far no dead-ends.”   Circle (Harry Chapin)

This lyric has permeated my mind for the past year. The way people and things from my past keep reoccurring in my life. Since I have had the last 12 months to analyze myself and the world, I have come to the conclusion that I’m happy. Things haven’t gone as planned. But whose do. You’re dealt cards that you have to try and make sense of. You plan your hand, and then someone pulls from the bottom of the deck. It’s not your fault how your hand plays out. Sometimes you win, sometimes you lose. But the point is to stay at the table and handle your cards as best you can.

I started #TheArtisanalGrill as an outlet for my cooking and my thoughts.  Its growth has been organic. Simple quotes, alternative methods of cooking conventional meals, and twists on life and the world.

So now comes the next step; Last night I met with one of my high school English teachers. Neil is the Editor of The Bluffs Advocate, a local community newspaper in south east Toronto. We’ve had discussions over the past month regarding me contributing a BBQ piece for the summer edition.  Exciting, yes, scary, yes, fun, absolutely!

The images below are from the Official Launch Party they held @DoraKeogh last night.  Music, beer, and laughs filled the popular Irish pub.

Back to talking about food!

Tonight; Meatloaf on the BGE

Be well and eat well

Scott

Dora Keogh

Bluffs Advocate Launch Party

Bluffs Advocate Launch Party

Bluffs Advocate Launch Party

Neil Walker and Jim McQueen

Medicine Line

Medicine Line

Medicine LineParty people

The Griller and his lady

The Griller and his lady

 

 

“Your time is limited, so don’t waste it living someone else’s life. Don’t be trapped by dogma – which is living with the results of other people’s thinking. Don’t let the noise of other’s opinions drown out your own inner voice. And most important, have the courage to follow your heart and intuition. They somehow already know what you truly want to become. Everything else is secondary.” Steve Jobs

What a beautiful day. Sun, warmth, and hope for new directions. Yes I said hope. I haven’t been a fan of hope. I believed it handcuffs people from action and taking forward steps.  I’ve decided to open up to the idea that #hope is a good thing.

So I have 12 hours of #Doctor Who being recorded and no idea of what to do for dinner.

Last night was Lamb meatloaf with mint yogurt sauce, grilled corn and almond and maple pinwheels with ice cream for dessert.

Have good BBQ this weekend!

Scott

Lamb meatloaf with yogurt mint sauce. Don't tell the adopted troll she ate lamb!

Lamb meatloaf with yogurt mint sauce. Don’t tell the adopted troll she ate lamb!

Fun with puff pastry

Fun with puff pastry