So the big news is I have an audition for Masterchef Canada. @MasterChefCDA
What to do? What to do?
The bad news is, well there is no bad news except I have to commit to 6 weeks of filming. That’s only if I get through the audition. Which I’m sure I will. What am I going to cook? No idea at this point but I’m working on some thoughts.
My question to you is this, What would you do? Everything has to be ready to go and you get 5 minutes of prep time in front of the judges. I have my own ideas and am not looking for help, but it would be interesting to hear from the foodie world what you would do.
I’ll update you on my trials and tribulations cooking on Monday?as I get ready for this.
This is Canada Day weekend, what are you grilling, smoking (food), or cooking! Remember to take it outside!
This was 2 nights ago. Beef mixed with italian sausage meat, smoked on the #BGE and served with Parisian mixed veggies in a Beurre Blanc Sauce with blue cheese roasted tomatoes.
Be well and eat well.