Watched my friend Ted Reader on Breakfast Television in Vancouver this morning. You gotta love time shifting on TV.  Cool, composed and professional as always.  Ted, make sure you have sushi while you’re there!

So I’ve had some chipotle in adobo sauce sitting in the cupboard for a while trying to figure out how to use them. The one troll likes spicy but the other one doesn’t so my dilemma. I blended the chipotle with honey, lime and added a rehydrated Guajillo pepper. The pork tenderloin marinated in the saucy sweet and spicy bath for 4 hours and then was grilled over cherry wood.  The accompaniment was a take on a Insalata Caprese replacing the mozzarella with avocado.  Sour cream flavoured with lime juice and zest brought it all together.

The honey cut the spiciness and made both trolls very happy. Along with the tortilla chips that went on the plate.

Be well and eat well.

Scott

17 days till The Beach BBQ and Brew Festival  @BBQandBrewsFest

This little piggy went to marinade

This little piggy hit the grill

This little piggy went all the way down!