(no discussion there), then this is how we started the New Year.

Drooling aloud and expected…

Cast iron seared sirloins (rare for my mine), broiled lobster with garlic and parsley butter, seared scallops with a vermouth butter drizzle, potatoes au gratin and carrot cake cupcakes with cream cheese frosting.

It’s going to be a glorious year.

Christmas is over. Bubbles & Squeak in the cast iron yesterday. I hope Christmas was full of love, laughter and good food. Here’s a recap from the Tait/Flood night. Smoked turkey, mashed potatoes, maple parsnips and salads galore.

Be well and eat well.