Christmas is over. Bubbles & Squeak in the cast iron yesterday. I hope Christmas was full of love, laughter and good food. Here’s a recap from the Tait/Flood night. Smoked turkey, mashed potatoes, maple parsnips and salads galore.
Be well and eat well.
All things foodie in, out and all about
I come closest to succeeding by sharing.
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Food made for me, by me and by others. Follow me @foodfrankly .
Multi-award winning food blog, written in Dublin, Ireland.
Gourmandise assumée, plaisir assuré...
Food...cooking...eating....tools - What works, and what doesn't!
Read.Cook. Eat.Talk
©valeriu barbu
One girl's adventures into baking, crochet and other crafty endeavours...
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Food, Words, Life, and lots of smoke!
the artisanal grill 