Of all the things my kids (well adults) love is catfish? Don’t know how this came to being in our lives, but we love catfish! It;s not like it’s a Canadian thing and we don’t have southern roots but somehow this came to be a monthly staple in our home.
Lightly spiced with salt, pepper (heavy on the pepper), lemon rind and a squeeze of lemon juice just before it’s served. In the winter this can add a fragrance to the house for days, so when I can I take it outside.
To keep it from breaking and falling apart on the grill, I use my cast iron plate on the gas grill so I can keep it together.
Trying to utilize everything all the time, there was lonely corn left behind from the weekend and some tomatoes. So to add to the feast I grilled the corn in the husks and baked the tomatoes with oregano and mozzarella. Lime chilli butter too boot!
Light, tasty and quick.
Off to the market for tonight!